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Fullwood Packo FullClean Plus - Page 5

Fullwood Packo FullClean Plus
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Doc No:
006614
Revision:
D
Date:
14/08/2020
Page 3 of 58
8.2.5. LEDs ................................................................................................................. 15
8.2.6. Important ICs .................................................................................................... 16
9. Hardware Installation and Wiring ...................................................................... 16
9.1. General Installation Information ........................................................................ 16
9.2. Relay Contact Protection .................................................................................. 17
9.3. Circulation Cleaning Installation ........................................................................ 18
9.4. Boiling Water Cleaning Installation .................................................................... 19
9.5. Closed Water-Circuit Cleaning Installation ........................................................ 21
10. User Operation ................................................................................................. 24
10.1. The Operation Modes ....................................................................................... 24
10.1.1. Standby Mode ................................................................................................... 25
10.1.2. Milk Mode ......................................................................................................... 26
10.1.3. Automatic Cleaning Mode ................................................................................. 26
10.1.3.1. Errors ................................................................................................................ 27
10.1.3.2. Power failure ..................................................................................................... 27
10.1.3.3. Alarm notifications ............................................................................................ 27
10.1.4. Manual Clean Mode .......................................................................................... 28
10.1.5. Info Mode .......................................................................................................... 29
10.1.6. User Setting Mode ............................................................................................ 31
11. User Trouble Shooting ...................................................................................... 33
12. Technical Operation .......................................................................................... 34
12.1. Adjust Mode ...................................................................................................... 34
12.1.1. How to Enter Adjust Mode ................................................................................ 35
12.1.2. First Time Settings - Full Reset ......................................................................... 35
12.1.3. Handling Main Menu Items ............................................................................... 36
12.1.4. Handling Sub Menu Items ................................................................................. 38
12.1.5. Options and Settings of the Heat Based Cleaning System ................................ 40
12.1.6. Options and Settings of the Circulation Based Cleaning System....................... 45
12.2. Internal Diagnostics .......................................................................................... 55
13. Technical Trouble Shooting .............................................................................. 56
14. Disclaimers ....................................................................................................... 57
Tables
Table 1 Glossary of Terms .............................................................................................. 5
Table 2 Icons ................................................................................................................... 6
Table 3 Operation modes .............................................................................................. 24

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