McHale V Series Baler
116
11.2 Start of season
Fully review this operators instruction manual.
Check and fill gearbox oil level, if necessary. (See ‘Gearbox oil’)
Lubricate all pivot points.
Tighten all bolts, nuts and setscrews.
Check air pressure of all tyres. (See ‘Tyre inflation pressures’)
Connect control box and inspect for correct operation of all functions.
(See ‘Electronic control system’)
Inspect and modify, if necessary, all machine adjustments.
(See ‘Field operation & machine adjustments’)
Refit the knives back into the chopping unit.
Check net wrapping adjustments and inspect net knife for sharpness, ensure
to wear protective clothing whenever working in this area! Remove the grease
from the net cutting knife. (See ‘Care of the netting system’)
Fill chain oil reservoir with chain oil and run PTO at approx. 200 rpm for 10-15
minutes, to ensure that all chains have a heavy coating of oil applied. Pump
grease into all areas to ensure all bearings and joints are well lubricated.
Pump grease into all grease points and centralised grease blocks to ensure
all bearings and joints are well lubricated.
Check sufficient oil level in net tension pump.
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