MELAG Vacuklav 41 B Plus Evolution - Maintenance; Servicing Intervals and Cleaning

11 Maintenance
59
11 Maintenance
Servicing intervals
Interval Measure Device components
Weekly Check for soiling, deposits or
damage
Chamber inc. door seal and chamber
sealing face,
mount for the load
With every filling of the
storage tank
Check the storage tank for
soiling and clean it if necessary
before filling
Internal storage tank
Every 2 weeks Clean the left-hand chamber of
the storage tank (waste water)
Internal storage tank
After 2 months Oil the door spindle Door mechanism
After 2years or
2000cycles
Maintenance By the authorized customer services
working in accordance with the
maintenance instructions.
As required Cleaning the surfaces Housing parts
Cleaning
NOTICE
Inappropriately performed cleaning can lead to the scratching of and damage to surfaces
and the development of leaks in sealing surfaces.
This also favours the development of soiling deposits and corrosion in the sterilization
chamber.
n Comply with all information regarding cleaning of the part affected.
Door seal, chamber, chamber sealing face, mount, trays
Check the chamber, door seal, chamber sealing face and the load mount once a week for soiling,
deposits or damage.
If you find any impurities, remove the trays or cassettes from the chamber from the front. Clean the soiled
components.
When cleaning the chamber, load mount and chamber seal face, please comply with the following:
u Switch off the steam sterilizer before cleaning and remove the power plug from the socket.
u Ensure that the chamber is not hot.
u Use a soft, non-fuzzing cloth.
u First soak the cloth with cleaning alcohol or spirit and attempt to remove the impurities with this
method.
u Use a chlorine- and vinegar-free cleaning fluid.
u Only if the chamber, mount or chamber seal face has persistent soiling should you use a mild, non-
scouring, stainless steel cleaning agent, with a pH value between 5 and 8.
u Use a neutral liquid cleaning agent to clean the door seal.
u You should not allow cleaning fluid to enter the piping coming from the chamber of the steam sterilizer.
u Do not use any hard objects such as a metal saucepan cleaner or a steel brush.