Miele DO 7860 - Page 4

Contents
4
MyMiele ................................................................................................................ 49
Adding an entry ..................................................................................................... 49
Editing MyMiele..................................................................................................... 50
Deleting entries................................................................................................. 50
Sorting entries .................................................................................................. 50
Minute minder + Alarm ....................................................................................... 51
Using the alarm................................................................................................. 51
Setting the alarm .............................................................................................. 51
Changing an alarm ........................................................................................... 51
Deleting an alarm ............................................................................................. 51
Using the minute minder................................................................................... 52
Setting the minute minder ................................................................................ 52
Changing the time set for the minute minder................................................... 53
Cancelling the minute minder........................................................................... 53
MChef ........................................................................................................... 54
How it works.......................................................................................................... 54
Gourmet Units .................................................................................................. 54
Intensity ............................................................................................................ 55
Adapting existing recipes to MChef functions ..................................................... 56
Oven function ................................................................................................... 56
Temperature ..................................................................................................... 56
Gourmet Units .................................................................................................. 56
Intensity ............................................................................................................ 57
Duration............................................................................................................ 57
Shelf level ......................................................................................................... 57
Gourmet Pro and Gourmet Assistant ...................................................... 58
Overview of functions ......................................................................................... 59
MChef functions ............................................................................................ 59
Conventional functions.......................................................................................... 61
Suitable cookware for MChef functions........................................................... 63
Suitable cookware for MChef functions............................................................... 64
Unsuitable cookware for MChef functions........................................................... 65
Energy saving tips ............................................................................................... 66
Operation: MChef functions .............................................................................. 68
Basic operation ..................................................................................................... 68
Cooling fan ....................................................................................................... 68