Miele DO 7860 - Page 5

Contents
5
Advanced operation .............................................................................................. 69
Changing the temperature................................................................................ 70
Changing the number of Gourmet Units .......................................................... 71
Changing the intensity...................................................................................... 72
Pre-heating....................................................................................................... 73
Using the Crisp function (moisture reduction).................................................. 74
Changing the oven function ............................................................................. 74
Setting cooking durations ................................................................................ 75
Operation: Conventional functions.................................................................... 79
Basic operation ..................................................................................................... 79
Cooling fan ....................................................................................................... 79
Advanced operation .............................................................................................. 80
Changing the temperature................................................................................ 80
Rapid Heat-up.................................................................................................. 81
Using the Crisp function (moisture reduction).................................................. 82
Changing the oven function ............................................................................. 83
Setting cooking durations ................................................................................ 84
Functions using moisture ................................................................................... 87
MChef + Moisture Plus and Moisture Plus ............................................. 87
Programme sequence when cooking with moisture ............................................. 88
Setting the number of bursts of steam............................................................. 88
When to add the bursts of steam..................................................................... 88
Preparing and starting the water intake process.............................................. 89
Changing the type of heating ........................................................................... 90
Injecting bursts of steam.................................................................................. 91
Automatic burst of steam................................................................................. 91
1, 2 or 3 bursts of steam .................................................................................. 91
Evaporating residual moisture ............................................................................... 92
Starting residual moisture evaporation immediately ........................................ 93
Skipping residual moisture evaporation ........................................................... 93
Automatic programmes ...................................................................................... 94
Notes on use ......................................................................................................... 94
Using Automatic programmes............................................................................... 95
Search ................................................................................................................... 96
User programmes................................................................................................ 97
Saving a User programme..................................................................................... 97
Starting a User programme ................................................................................... 98
Deleting User programmes ................................................................................... 98