Moulinex Nutribread - Page 89

89
Too liquid OK Too dry
Exception: Cake dough should remain rather liquid.
Example:Adjustthequantityofliquid.accordingtotheconsistencyofthedough.Itshouldbe
relativelysupple,butnotliquid.
•Theflourmixtureshavetobesiftedwiththe
yeasttoavoidclumps.
•Thekneadingneedssomeencouragement:to
fostertheirincorporation,scrapedownany
unmixedingredientsfromthesidestothe
middleofthebowlusingaspatula(made
ofwoodorplastictoavoidscratchingthe
coating).
•You should also help with incorporation
whenaddingingredients.
•The nature of the ingredients used for
gluten-freerecipesdoesnotallowthebread
tobrownasitnormallywould.Thetopof
thebreadoftenremainsratherwhite.
•Gluten-freebreadcannotriseliketraditional
breadandoftenremainsflatontop.
•Not all premix brands deliver the same
results: the recipes may need to be
adjusted.Therefore,werecommendthatyou
experiment(seeexamplebelow).
Precautions for using gluten-free programs
 -ifthedoughistoowetandstickstothe
sides,youmayneedtoaddalittleflour.
 Such corrections should be undertaken
verygradually(nomorethan1tablespoon
atatime) and wait to seeifthere is an
improvementbeforecontinuing.
•Acommon erroristothinkthat adding
more yeast will make the bread rise more.
Toomuchyeastmakesthestructureofthe
breadmorefragileanditwillrisealotand
thenfallwhilebaking.Youcandetermine
thestateofthedoughjustbeforebakingby
touchingitlightlywithyourfingertips:the
doughshouldbeslightlyresistantandthe
fingerprintshoulddisappearlittlebylittle.