Moulinex Nutribread User Manual

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USING YOUR BREADMAKER
1. Savoury gluten-free bread. We
recommendusingaready-to-usemix.Only
the 1000 g setting is available for this
program.Breadmadeusingapremixina
recipethatislowinsugarandfat.
2. Sweet gluten-free bread. Werecommend
usingaready-to-usemix.Onlythe1000
g setting is available for this program.
Breadmadeusingapremixinarecipethat
containssugarandfat.
3. Gluten-free cake. Werecommendusinga
ready-to-usemix.Onlythe750gsetting
isavailableforthisprogram.Breadusing
a premix and baking powder in a cake
recipe.
4. Fast Wholemeal Bread. Thisprogrammeis
similartotheWholemealBreadprogramme
butisquicker.Thetextureof thebread
maybealittlemorecompact.
Programs 1, 2 and 3 should be used to
bake gluten-free breads and cakes. Only
one weight is available for each of the
programs (1000 g for programs 1 and 2
and 750 g for program 3).
Gluten-free breads and cakes are suitable
for people who are intolerant (celiac
disease) of the gluten found in several
cereals (wheat, barley, rye, oat, Khorasan
wheat, spelt, etc).
It is important to avoid cross-
contamination with flour containing
gluten. Use extra care when cleaning the
bowl, paddle and all the utensils that will
be used to prepare gluten-free breads and
cakes. Also check that the yeast you use is
free of gluten.
These gluten-free recipes were developed
using ready-to-use mixes (also called
premixes) for gluten-free bread, such as
Schär or Valpiform.
These types of gluten-free mixes are
available on the retail market and in
specialised shops. Please note that not
all brands of ready-to-use gluten-free
mixtures deliver the same results.
The consistency of gluten-free flours does
not favour optimal mixing: We recommend
that you sift the flour mixes together with
the yeast to prevent the forming of clumps.
This is why the delayed start feature is not
available for the gluten-free programs.
You must also use a flexible wooden or
plastic spatula to scrape the dough down
from the sides of the bowl to the centre,
along with any unincorporated ingredients,
until the dough is homogenous.
Gluten-free bread will have a denser
consistency and be lighter in colour than
normal bread.
Using gluten-free programs.
A default setting is displayed for each programme. You will therefore have to select the
desired settings manually.
programmes.Thetimecorrespondingtothe
programmeisdisplayed.
Every time you press the  button, the
numberonthedisplaypanelswitchestothe
nextprogrammefrom1-15:
Choosing a programme triggers a series of
stepswhicharecarriedoutautomaticallyone
afteranother.
The menu button enables you to
choose a certain number of different
Selecting a programme

Moulinex Nutribread Specifications

General

Brand	Moulinex
Model	Nutribread
Category	Bread Maker
Language	English