Moulinex Nutribread - CLEANING AND MAINTENANCE

96
itsrisingpower.Keeptothestatedamounts
andremembertomultiplythequantitiesifyou
usefreshyeast(seeequivalentschartbelow).
Equivalents in quantity/weight between dried
yeast and fresh yeast:
Dried yeast (in tsp.)
1 1,5 2 2,5 3 3,5 4 4,5 5
Fresh yeast (in g)
9 13 18 22 25 31 36 40 45
To make gluten-free breads, you must use a
special gluten-free yeast.
Additives (dried fruit or nuts, olives.):add
apersonaltouchtoyourrecipesbyadding
whateveringredientsyouwant,takingcare:
>to add following the beep for additional
ingredients,especiallythosethatarefragile
suchasdriedfruit,
>toaddthemostsolidgrains(suchaslinseed
or sesame) at the start of the kneading
process to facilitate use of the machine
(delayedstarting,forexample),
>to thoroughly drain moist ingredients
(olives),
>tolightlyflourfattyingredientsforbetter
blending,
>nottoaddtoolargeaquantityofadditional
ingredients, especially cheese, fresh fruit
and fresh vegetables, as they can affect
thedevelopmentofthedough,respectthe
quantitiesindicatedintherecipes,
>tohavenoingredientsfallenoutsidethepan.
programme will depend on the preparation
used. For example: Wholemeal bread -
Programme5.
Sugar: usewhitesugar,brownsugarorhoney.
Donotusesugarlumps.Sugaractsasfood
fortheyeast,givesthebreaditsgoodtaste
andimprovesbrowningofthecrust.Artificial
sweetenerscannotbesubstitutedforsugaras
theyeastwillnotreactwiththem.
Salt:saltgivestaste to food andregulates
theyeast’sactivity.Itshouldnotcomeinto
contactwiththeyeast. Thanks to salt, the
doughisfirm,compactanddoesnotrisetoo
quickly.Italsoimprovesthestructureofthe
dough. Use ordinary table salt. Do not use
coarsesaltorsaltsubstitutes.
Yeast:baker’syeastexistsinseveralforms:
freshinsmallcubes,driedandactivetobe
rehydratedordriedandinstant.Freshyeastis
soldinsupermarkets(bakeryorfreshproduce
departments),butyoucanalsobuyfreshyeast
fromyourlocalbaker’s.Initsfreshorinstant
driedform,yeastshouldbeaddeddirectlyto
thebakingpanofyourbreadmakerwiththe
otheringredients.
Remembertocrumblethefreshyeastwithyour
fingerstomakeitdissolvemoreeasily.Only
active dried yeast(in small granules) must
bemixedwithalittletepidwaterbeforeuse.
Chooseatemperaturecloseto35°C,lessand
itwillnotriseaswell,morewillmakeitlose
CLEANING AND MAINTENANCE
•Unplugtheappliance.
•Cleanalltheparts,theapplianceitselfand
theinsideofthepanwithadampcloth.Dry
thoroughly-L.
•Washthepanandkneadingpaddleinhot
soapywater.
 Ifthekneadingpaddleremainstuckinthe
pan,letitsoakfor5to10min.
•Whennecessarythelidcanbecleanedwith
warmwaterandasponge.
•Do not wash any part
in a dishwasher.
•Donotusehousehold
 cleaningproducts,
 scouringpadsoralcohol.Useasoft,damp
cloth.
•Neverimmersethebodyoftheapplianceor
thelid.