Moulinex Nutribread - RECIPES

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RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (see the end of these instructions)and follow the breakdown for the
various cycles.
tsp=teaspoon-tbsp=tablespoon
PROG. 1 - SAVOURY GLUTEN-FREE BREAD
PROG. 2 - SWEET GLUTEN-FREE BREAD
1000 g
We recommend using a ready-to-use mixture
such as Schär or Valpiform.
Follow the recommendations on the ready-to-use
packet or cookbook.
Do not exceed 1000 g of dough.
PROG. 3 - GLUTEN-FREE CAKE
750 g
We recommend using a ready-to-use mixture
such as Schär or Valpiform.
Do not exceed 1000 g of dough.
Whisk the eggs with the sugar and salt
for 5 minutes, until white.
PROG. 4 - FAST WHOLEMEAL BREAD
PROG. 5 - WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g 750 g 1000 g
1.Water 205ml 270ml 355ml
2.Sunfloweroil 1
1/2
tbsp 2tbsp 3tbsp
3.Salt 1tsp 1
1/2
tsp 2tsp
4.Sugar 1
1/2
tsp 2tsp 3tsp
5.Whitebreadflour 130g 180g 240g
6.Wholemealflour
 T150 200g 270g 360g
7.Yeast 1tsp 1tsp 1
1/2
tsp
PROG. 6 - SALT FREE BREAD
500 g 750 g 1000 g
1.Water 200ml 270ml 365ml
2.Whitebreadflour 350g 480g 620g
3.Driedbakeryeast
1/2
tsp 1tsp 1tsp
Add, when beeps
4.Sesameseed 50g 75g 100g
PROG. 8 - FAST SWEET BREAD
PROG. 10 - SWEET BREAD
BRIOCHE 500 g 750 g 1000 g
1.Eggs*,beatened 2 2 3
2.Butter,softened 115g 145g 195g
3.Salt 1tsp 1tsp 1
1/2
tsp
4.Sugar 2
1/2
tbsp 3tbsp 4tbsp
5.Milk 55ml 60ml 80ml
6.Whitebreadflour 280g 365g 485g
7.Yeast 1
1/2
tsp 2tsp 3tsp
Optional:1tspoforangeflowerwater.
PROG. 7 - SUPER FAST WHITE BREAD
500 g 750 g 1000 g
1.Water
 (warmed,35°C) 210ml 285ml 360ml
2.Sunfloweroil 3tsp 1tbsp 1
1/2
tbsp
3.Salt
1/2
tsp 1tsp 1
1/2
tsp
4.Sugar 2tsp 3tsp 1tbsp
5.Powderedmilk 1
1/2
tbsp 2tbsp 2
1/2
tbsp
6.Whitebreadflour 325g 445g 565g
7.Yeast 1
1/2
tsp 2
1/2
tsp 3tsp
*1mediumegg=50g
Note:TheseinstructionsarenotsuitableforuseintheUKastheingredientsandtimings
maydifferfor UK useandthereforetheperformanceof the breadmakermayvaryandbe
disappointingfortheUKconsumer.