Moulinex Nutribread - Page 98

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PROG. 15 - PASTA
500 g 750 g 1000 g
1.Water 45ml 50ml 70ml
2.Eggs*,beatened 3 4 5
3.Salt 1pinch
1/2
tsp 1tsp
4.Whitebreadflour 375g 500g 670g
PROG. 14 - JAM
Cut or chop up the fruit of your choice before
putting in the breadmaker.
1. Strawberry, peach, rhubarb
or apricot   580g
2.Sugar   360g
3.Lemmonjuice   of1lemmon
4.Pectin   30g
1. Orange or grapefruit  500g
2.Sugar   400g
3.Pectin   50g
PROG. 13 - CAKE
LEMMON CAKE 1000 g
1.Eggs*,beatened   4
2.Sugar   260g
3.Salt   1pinch
4.Butter,softenedbutcooled  90g
5.Lemmonzest   of1
1/2
lemmon
6.Lemmonjuice   of1
1/2
lemmon
7.Whitebreadflour   430g
8.Chemicalyeast   3
1/2
tsp
Whisk the eggs with the sugar and salt for 5
minutes, until white. Pour into the bowl of the
machine. Add the cooled melted butter. Add the
juice + zest of the lemon.
Mix together the flour and baking powder and
add to the mixture. Make sure you put the flour
in a pile, right in the middle of the recipient.
PROG. 12 - LOAF COOKING
PIZZA 500 g 750 g 1000 g
1.Water 160ml 240ml 320ml
2.Oliveoil 1tbsp 1
1/2
tbsp 2tbsp
3.Salt
1/2
tsp 1tsp 1
1/2
tsp
4.Whitebreadflour 320g 480g 640g
5.Yeast
1/2
tsp 1tsp 1
1/2
tsp
PROG. 9 - FRENCH BREAD
500 g 750 g 1000 g
1.Water 200ml 275ml 365ml
2.Salt 1tsp 1
1/2
tsp 2tsp
3.Whitebreadflour 350g 465g 620g
4.Yeast 1tsp 1tsp 1
1/2
tsp
*1mediumegg=50g