90
QUICK-START
•Fullyunwindthepowercordandplugitinto
anearthedsocket.
•Aslightodourmaybegivenoffwhenused
forthefirsttime.
•Removethebreadpanbyliftingthehandle
and turning the bread pan slightly anti-
clockwise.Theninsertthekneadingpaddle
-B-C.
•Put theingredientsinthepaninexactly
theorderrecommended.Makesurethatall
ingredientsareweighedwithprecision-D-E.
•Placethebreadpaninthebreadmaker.By
holdingthebreadpanthankstothehandle,
insert it in the breadmaker so that it fits
overthedriveshaft(youwillneedtotiltit
slightlytoonesidetodothis).Turnitgently
clockwiseanditwilllockintoplace-F-G.
•Closethelid.Pluginthebreadmakerand
switch it on. After you hear the beep,
programme1willappearonthedisplayas
the default setting, i.e. 1000 g, medium
browning-H.
•Selectthedesiredprogrammeusingthe
button.
•Pressthe button.Thetimercolonflashes.
Theoperatingindicatorlightsup-I-J.
•Unplugthebreadmaker at theendofthe
cooking or warming cycle. Lift the bread
panoutofthebreadmaker.Alwaysuseoven
glovesasthepanhandleishot,asisthe
insideofthelid.Turnoutthehotbreadand
placeitonarackforatleast1hourtocool
-K.
To get to know your breadmaker, we suggest trying the FRENCH BREAD recipe for your
first loaf.
FRENCH BREAD (programme9) INGREDIENTS-tsp=teaspoon-tbsp=tablespoon
BROWNING=MEDIUM
1.WATER=365ml
2.SALT=2tsp
3.FLOUR=620g
4.YEAST=1
1
/
2
tsp
WEIGHT=1000g
TIME=3:10
BEFORE YOU USE YOUR APPLIANCE
FOR THE FIRST TIME
•Removetheaccessoriesandanystickerseither
insideorontheoutsidoftheappliance-A.
•Cleanallofthepartsandtheapplianceitself
usingadampcloth.
Note:TheseinstructionsarenotsuitableforuseintheUKastheingredientsandtimings
maydifferfor UK useandthereforetheperformanceof the breadmakermayvaryandbe
disappointingfortheUKconsumer.