Part Number 9294699 12/16/15 55
Section 4 Maintenance
Product Line Flush
NOTE: The following procedures are the basic product
line flushing instructions. On-screen instructions can
vary depending on the recipe that was created with the
MenuConnect program or options chosen in the Managers
Menu. The Product Line Flush procedure allows a user to
choose which lines to flush instead of being forced to flush
every product line in the unit.
*These items are optional and may not be displayed on all
easyToUCH screens during the Product Line Flush procedure.
1. Cycle touch screen to the Main Menu and select the
Cleaning icon.
2. In the Cleaning screen select the PRODUCT LINE FLUSH icon.
NOTE: Performing the product line flush through this
interface procedure will not reset the Zone 2 cleaning
countdown timer, Zone 2 cleaning will need to be
performed in its entirety in order to reset the counter.
GATHER THE FOLLOWING SUPPLIES
Follow the on screen instructions and gather the following
supplies:
Clean towels (Cloths*)
Spray Cleaner & Detergent Solution
(Approved mild dish detergent solution)
Sanitizing Solution
Approved sanitizers:
Solution that provides 100 ppm available
chlorine minimum.
Or solution providing 300 ppm Quaternary
Ammonium minimum.
Or Manitowoc sanitizer part number
9405653, use 3.25 oz/5 gal (96 ml/19L).
Set of Three (3) Cleaning Buckets
(Wash, Rinse & Sanitize Solutions)
Splash Shield
Cleaning Manifold
Cleaning Brush, Gloves & Safety Glasses*
* These items are optional and may not be displayed on all easyToUCH
screens.
If other cleaners are used, it is possible they will not clean or
sanitize your machine to NSF standards.
• Press the down arrow to continue.
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