Part Number 9294699 12/16/15 29
Section 3 Operation
CALIBRATION PROCEDURE
Important : Pre-calibration Checklist
If calibrating ice, go to the Drink Menu and
dispense 4 large cups of ice prior to calibrating.
Check for empty product bags in the cabinet and
replace if necessary.
Ensure that each flavor has a bag more than 1/3 full.
Check bag to ensure the spout is securely locked in
position and the spout side of bag is facing down.
Ensure product flavors to be calibrated have been
refrigerated for 24 hours in a 34°F/1°C – 40°F/4°C
environment and the product cabinet is at
operating temperature 32°F/0°C – 34°F/1°C.
Check Zone 2 cleaning was completed over 1 hour ago.
Check CO
2
/air pressure. If CO
2
/Air pressure has
changed, reset pressure to required level.
Check that Machine has been turned on for at least
1 hour – Do not proceed with this check during
peak time - Dispense 2 large cups of ice.
Gather the following supplies
Digital Scale
Empty & Clean Cups
NOTE: Except for Water and Ice, a flavor must first be assigned
and product bag loaded before a slot can be calibrated.
1. From the Main Menu, select the Manager icon.
2. Enter the manager’s password.
3. Select CONFIGURE SLOTS.
4. Select CALIBRATE FLAVOR.
5. Select a flavor, water or ice to calibrate.
Selectable Flavors will have a drop shadow
NOTE: If a flavor cannot be selected the bag loading
procedure must first be performed (See “Procedure to Install
a Product Bag” on page 32).
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