56 Part Number 9294699 12/16/15
Maintenance Section 4
At Back Room Sink
1. Put on gloves & safety glasses.*
2. Clean (Scrub) - Rinse - Sanitize - Dry All Equipment.
3. Air dry buckets for 5 minutes, other supplies soak in
sanitizer sink for 5 minutes.
4. Prepare solutions per chemical supplier
recommendations & fill to top. Prepare drain cleaner
just before use.
Prepare Cleaning Solutions
Follow the on screen instructions and fill each labeled
bucket to the fill line with the appropriate solution and
bring to machine.
1. Fill CLEANING bucket (labeled #1) with approved mild
dish detergent solution from back sink.
2. Fill RINSE bucket (labeled #2) with warm, clean water.
3. Fill SANITIZE bucket (labeled #3) with lukewarm water,
the correct amount of Approved sanitizer solution and
mix thoroughly.
4. Fill two (2) blue cleaning cups with cleaning solution,
and two (2) red cups with sanitizer solution then set
aside.
• Press the Down Arrow.
Washing Instructions
1. Remove grate from center dispense area, take to sink to
wash and sanitize.
2. Install splash guard in dispense area.
3. Remove product holders from cabinet and take to
refrigerated storage.
4. Spray and wipe refrigerator surfaces with new sanitized
clean cloth, including each white nozzle, back rails,
center divider, cleaning hose, and inner walls with
cleaner.
• Press the Down Arrow.
Connect Cleaning Tubes
1. Place cleaning manifold into bucket #1 - Cleaner.
2. Connect the four (4) shorter tubes to bottom white
nozzles - four (4 ) longer tubes to top white nozzles.
3. Press Green Check to continue.
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