EN55
FAQ
Tips
Upon completion of baking
Can bread and dough
be kept frozen?
Bread
Cut it into thin pieces, wrap them with a plastic wrap one by
one and keep them frozen. The bread will taste better if you
freeze it as soon as possible when newly baked.
ɑ
The bread's flavor will last while frozen for about 1 month.
Plain Bread Roll
Place formed and fermented dough in a tray, cover it with
plastic wrap and keep it frozen. After freezing, place it into a
plastic bag for storage.
Thaw at a temperature of 30 ~ 35 ˚C and coat with egg liquids
before baking.
ɑ
If time is limited, coat with egg liquid when it is still frozen and
prolong the baking time by about 5 min.
Pizza
Wrap the rolled dough with plastic wrap and freeze it.
Place the ingredients when the dough is still frozen and then bake it.
Is instant dry yeast not
mixed during execution
of bread dough menu?
The instant dry yeast will work during separation, forming and secondary
fermentation as long as it is mixed into the dough.
The bread dough is
too soft.
Please reduce water amount by 5 ~ 10
g
(
mL
)
.
Sprinkle flour for the convenience of operations.
The dough does not
ferment thoroughly
during execution of
bread dough menu.
Fermentation process may slow down due to different ratios of ingredients.
Do not open the lid after process of bread dough making is over. Keep it
there for further fermentation. (Standard: 20 ~ 30 min)
Can failed dough be
used again?
The dough hasn’t
been baked.
…etc
It can be used to make pizza and other food.
Please confirm at which status baking stopped and resume the subsequent
operations.
ɑ When there is still instant dry yeast in the yeast dispenser
Start making dough using the pizza dough procedure
(Menu “23”) to make pizza (P. EN47)!
ɑ
When there is no instant dry yeast in the yeast dispenser
Take out the dough and make pizza (P. EN47)!
E.g
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