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Rational
Commercial Food Equipment
LMX.100CE
Rational LMX.100CE
96 pages
Manual
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4 | Working with the unit
24 / 96
Original instructions for use
1.
In the menu bar, press this button:
2.
To raise the unit, press and hold
3.
To lower the unit, press and hold
23
25
Table of Contents
Main Page
Default Chapter
3
Table of Contents
3
1 Introduction
8
Unit Help Function
8
Product Guarantee
8
Target Audience
8
Intended Use
8
Using These Instructions for Use
8
Explanation of Symbols
8
Explanation of Pictograms
9
Explanation of Warnings
9
Illustrations
9
Technical Changes
9
2 The Ivario
10
3 General Safety Information
11
Personal Protective Equipment
12
4 Working with the Unit
13
Initial Start-Up
13
Switching the Unit on and off
13
Home Screen
14
Favorites
15
Date, Time, Status
15
Actions
15
Interacting with the Unit
16
Gestures
16
Central Selection Knob
16
Fill Levels
16
Fill Levels for Pressure Cooking (Optional)
17
Maximum Load Capacities
17
Opening and Shutting the Pan Lid
17
Filling the Pan Using the Automatic Water Intake
18
Tilting and Lowering the Pan
19
Opening and Shutting the Pan Valve
19
Inserting Core Temperature Probes
20
Using the Hand Shower
22
Adjusting the Height of the Unit (Optional)
23
5 Intelligent Cooking - Icookingsuite
25
Modes and Cooking Methods
25
Intelligent Cooking Paths
26
Meat
26
Seafood
27
Vegetables and Side Dishes
27
Egg Dishes
28
Soups and Sauces
29
Milk and Desserts
29
Finishing
30
Prerequisites, Information and Warnings
30
Cooking Food Intelligently
32
Accessing Intelligent Cooking Paths
32
Starting an Intelligent Cooking Path
32
Fine-Tuning Your Results
33
Cooking Parameters
33
Prompts
34
Information
35
Options
36
Monitoring an Intelligent Cooking Path
37
Canceling an Intelligent Cooking Path
37
6 Manual Cooking
38
Prerequisites, Information and Warnings
38
Fine-Tuning Your Results
38
Cooking Parameters
38
Additional Functions
39
Prompts and Information
39
Boil
39
Temperature Range
39
Boil Food
39
Pan-Fry
40
General Safety Information
40
Temperature Range
40
Roasting Food
41
Deep-Fry
41
General Safety Information
41
Restricted Scope of Functions
42
Temperature Range
42
Filling and Emptying the Pan with Oil or Fat
42
Melting Solid Fat
43
Deep-Frying Food
43
Cancel Manual Cooking
44
7 Pressure Cooking (Optional)
46
General Safety Information
46
Prompts
47
Information
47
Options
47
Pressure Cooking
47
8 Izonecontrol
49
Tickets
49
Preset Tickets
49
Creating Your Own Tickets
50
Editing the Ticket Board
51
Pan Division
53
Pre-Set Pan Divisions
53
Creating Your Own Pan Divisions
53
Dividing the Pan into Zones
54
Pan Assignments
56
Preset Pan Layout
56
Creating Your Own Pan Allocations
56
Cooking with Izonecontrol
56
Manual Operating Modes
57
Placing Tickets
57
9 Programming Mode
58
Creating Programs Manually
58
Programming Intelligent Cooking Paths
59
Programming Shopping Carts
61
Editing and Deleting Programs
61
Starting Programs and Shopping Carts
61
10 Switching between Operating Modes
63
11 Settings
64
Favorites
64
Display
64
Language
64
Date and Time
64
Temperature Format
65
Volume Units
65
Program View
65
Light
66
Display Brightness
66
Sound
66
Master Volume
66
Loading / Action Requests
66
Program Step End
66
End of Cooking Time
67
Process Canceled / Error Detected
67
Cooking System
68
Information on the Unit Type
68
Demo Mode
68
Cook
68
Primary National Cuisine
68
Secondary National Cuisine
68
Data Management
68
Exporting HACCP Data
69
Exporting and Importing Programs
69
Delete All Programs
69
Export and Import Images
69
Delete All Own Images
70
Exporting and Importing Profiles
70
Delete All Own Profiles
70
Exporting and Importing Unit Default Settings
70
Delete All User Data
70
11.7.10 Exporting Error Statistics Logs
70
Network Settings
71
Wireless LAN
71
LAN (Optional)
71
User Management
71
Service
71
11.10.1 Information on the Unit Type
72
11.10.2 Software Update Info
72
11.10.3 Installed Software Version
72
Connectedcooking
72
12 Kitchen Management
73
Managing Profiles and Permissions
73
Create New Profile
73
Activate Profile
74
Transferring a Profile to Other Devices
74
Delete Profile
74
Hygiene Management
75
Recorded HACCP Data
75
Exporting HACCP Data
75
Transmitting HACCP Data to Connectedcooking Automatically
75
Connecting Units to a Network
75
Connecting the Network Cable
76
Establish Network Connection
76
Establish WLAN Connection
77
Monitoring the Unit Remotely Via Connectedcooking
77
Connectedcooking
77
Connect the Unit with Connectedcooking
78
Run Software Update
79
13 Care
80
General Safety Information
80
Cleaning Interval
80
Care Products
80
Cleaning the Pan
81
Cleaning the Hand Shower
82
Cleaning the Control Panel
82
Cleaning Accessories
82
Cleaning Units with Pressure Cooking Systems (Optional)
83
14 Inspiration and Help
84
Unit Help Function
84
Telephone Help
84
Service-Related Help
84
Transmitting Service Data to Connectedcooking Automatically
84
Querying Service Data
84
Troubleshooting
84
Messages During Cooking
85
Messages During Pressure Cooking (Optional)
85
15 Maintenance
87
General Safety Information
87
Replacing the Pan Lid Seal
87
Replacing the Pan Valve Seal
87
16 Decommissioning and Disposal
88
Decommissioning
88
Disposal
88
Disposing of Grease and Oil
88
17 Technical Data
89
Units with Pressure Cooking (Optional)
89
Types and Model Names
89
Labels
89
Acrylamide in Food
89
Conformity
89
18 Regulatory Information
91
Directory of Keywords
92
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