Original instructions for use 3 / 96
Table of contents
1 Introduction.................................................................................................................................................................................................. 8
1.1 Unit help function......................................................................................................................................................................................... 8
1.2 Product guarantee........................................................................................................................................................................................ 8
1.3 Target audience ............................................................................................................................................................................................ 8
1.4 Intended use .................................................................................................................................................................................................. 8
1.5 Using these instructions for use .............................................................................................................................................................. 8
1.5.1 Explanation of symbols.................................................................................................................................................................... 8
1.5.2 Explanation of pictograms .............................................................................................................................................................. 9
1.5.3 Explanation of warnings .................................................................................................................................................................. 9
1.5.4 Illustrations.......................................................................................................................................................................................... 9
1.5.5 Technical changes.............................................................................................................................................................................. 9
2 The iVario...................................................................................................................................................................................................... 10
3 General safety information ....................................................................................................................................................................... 11
3.1 Personal protective equipment................................................................................................................................................................ 12
4 Working with the unit................................................................................................................................................................................ 13
4.1 Initial start-up................................................................................................................................................................................................ 13
4.2 Switching the unit on and off.................................................................................................................................................................... 13
4.3 Home screen.................................................................................................................................................................................................. 14
4.3.1 Favorites............................................................................................................................................................................................... 15
4.3.2 Date, time, status............................................................................................................................................................................... 15
4.3.3 Actions .................................................................................................................................................................................................. 15
4.4 Interacting with the unit............................................................................................................................................................................. 16
4.4.1 Gestures ............................................................................................................................................................................................... 16
4.4.2 Central selection knob...................................................................................................................................................................... 16
4.5 Fill levels.......................................................................................................................................................................................................... 16
4.5.1 Fill levels for pressure cooking (optional)................................................................................................................................... 17
4.6 Maximum load capacities........................................................................................................................................................................... 17
4.7 Opening and shutting the pan lid ............................................................................................................................................................ 17
4.8 Filling the pan using the automatic water intake ................................................................................................................................ 18
4.9 Tilting and lowering the pan ..................................................................................................................................................................... 19
4.10 Opening and shutting the pan valve....................................................................................................................................................... 19
4.11 Inserting core temperature probes......................................................................................................................................................... 20
4.12 Using the hand shower............................................................................................................................................................................... 22
4.13 Adjusting the height of the unit (optional)............................................................................................................................................ 23
5 Intelligent cooking - iCookingSuite........................................................................................................................................................ 25
5.1 Modes and cooking methods ................................................................................................................................................................... 25
5.2 Intelligent cooking paths............................................................................................................................................................................ 26
5.2.1 Meat....................................................................................................................................................................................................... 26
5.2.2 Seafood................................................................................................................................................................................................. 27
5.2.3 Vegetables and side dishes............................................................................................................................................................. 27
5.2.4 Egg dishes............................................................................................................................................................................................ 28
5.2.5 Soups and sauces............................................................................................................................................................................... 29
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