6 | Manual cooking
42 / 96 Original instructions for use
– Allow hot oil or fat to cool down completely before removing it from the pan.
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To prevent fire risk:
– Always ensure that the pan is filled above the minimum fill levels.
– Never pour water into hot oil or grease.
– Skim off food residues and contamination in the oil or fat.
– Check the quality of the oil or fat before each deep-frying process.
– Replace the oil or fat regularly. Old oil or fat is easily flammable and has a
tendency to foam.
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To avoid property damage, injury or death:
– Never use water to quench burning frying oil or fat.
6.5.2 Restricted scope of functions
For your safety, the following functions are not available when deep-frying food:
Automatic water filling
The following symbol is shown while deep-frying food:
You can only fill the pan with the automatic water filling function again if you raise the pan completely and remove
the oil or fat.
Open pan valve
The following symbol is shown while deep-frying food:
You can only open the pan valve again if you tilt the pan completely and remove the oil or fat.
6.5.3 Temperature range
Min. temperature oil Max. temperature oil Default setting
30°C 356°F 347°F
When preheating oil or fat with the pan lid closed, the oil or fat is preheated to a maximum of 150°C. Please
observe the following information on acrylamide in food [}89].
6.5.4 Filling and emptying the pan with oil or fat
Use the oil cart to easily fill and empty the pan with oil or fat. You can pump oil or fat into the pan with a maximum
temperature of 180°C using the oil cart. After deep-frying, you can fill the oil or fat back into the oil cart.
Fill the oil cart
a The drain outlet is closed.
1. Open the lid of the oil cart.
2. Fill the desired quantity of oil or fat into the oil cart. Observe the minimum and maximum permissible fill
quantities of the oil cart of 15–49L.
Melting solid fat
a The oil cart contains at least 15 liters of solid fat.
1. Switch the heating switch from 0 to I.
> The fat is heated up at 80°C and turns to liquid. The pump does not work while the heating is running.
2. When the fat is liquid, switch the heating switch from I to 0.
> The heating is switched off. You can now fill the pan with fat.
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