6 | Manual cooking
Original instructions for use 41 / 96
6.4.3 Roasting food
1. In the menu bar, press this button:
2. Press this button:
3. Set the temperature of the pan base.
> You can now decide whether you want to cook food using cooking time or core temperature. Please note that
only one of the two cooking parameters can be selected. It is not possible to use a combination of cooking
parameters.
4. To cook based on cooking time, press this button:
5. Set the cooking time.
6. To cook using the core temperature probe, press this button:
7. Set the core temperature.
> The unit is preheating. Once preheating is finished, you will be prompted to load the unit.
8. Load product now.
9. To confirm, press this button:
> Once the cooking time has elapsed or the food has reached the set core temperature, a signal tone will sound,
prompting you to check whether the food has reached your desired level of doneness.
>
10. If the results are the way you want them, remove the food from the pan.
6.5 Deep-fry
6.5.1 General safety information
n
To avoid scalding and burn injuries:
– Wear personal protective equipment to protect yourself against burns and
scalding.
– Never fill the pan above the maximum or below the minimum fill level.
– Ensure that the pan seal is dry before starting the deep-frying process.
– Ensure that the core probe is dry before starting the deep-frying process.
– Do not add large quantities of wet food to hot oil or fat. Wet food, such as
frozen food, promotes foaming of the oil or fat.
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