5 | Intelligent cooking - iCookingSuite
30 / 96 Original instructions for use
Deep-fry
Select this cooking process if you want to fry desserts in fat.
Stew fruit
Select this cooking process if you want to cook fruit compote from fresh or frozen fruit, marmalades, jams or
chutneys.
1. If you wish to preserve food in jars without a basket, place the pan base rack in the pan.
2. The the pan with enough water to completely cover the jars.
3. Boil the jars for 10 minutes.
4. Remove the jars from the pan and let them cool.
Kaiserschmarrn
Select this cooking process if you want to cook Kaiserschmarren.
Boil milk
Select this cooking process if you want to heat milk, cocoa or tea.
Rice pudding
Select this cooking process if you want to cook rice pudding.
Roasting nuts and seeds
Select this cooking process if you want to roast nuts and seeds.
Puddings + sauces
Select this cooking path if you want to cook pudding with fresh eggs, sauces or soups containing a high proportion
of milk or cream, or convenience products that are prepared by stirring in milk.
Melting chocolate
Select this cooking process if you want to melt chocolate or chocolate glaze.
Boil sugar
Select this cooking process if you want to cook sugar in different consistencies for further use in pâtisserie.
5.2.7 Finishing
Glaze side dishes
Select this cooking process if you want to glaze pre-prepared side dishes in butter or oil.
Meat in sauce
Select this cooking process if you want to heat up pre-prepared casseroles, braised dishes or boiled meat pieces to
service temperature.
Soups and sauces
Select this cooking process if you want to heat up pre-prepared soups and sauces to service temperature.
5.3 Prerequisites, information and warnings
The following symbols, information and warnings may be displayed when you select a cooking path, or while a
cooking path is in progress.
Do not use the hand shower
This symbol will be shown while you are deep-frying in the pan.
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