13 | Care
80 / 96 Original instructions for use
13 Care
13.1 General safety information
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Disconnect the power supply before cleaning the unit.
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Always wear securely fitting safety eyewear and chemical-resistant gloves when
cleaning the unit.
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Before preheating the unit for cooking, remove all cleaning products and cleaning
product residues.
13.2 Cleaning interval
Care interval Functional components
Daily
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Pan
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Pan valve
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Steam nozzle
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Core temperature probe
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Pan lid seal
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Automatic water intake
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Hand shower
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Accessories
Weekly
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Pan exterior
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Control panel
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Plastic parts
On systems with pressure cooking option:
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Locking system
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Pressure cooking system
Quarterly
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USB port
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Plug
Clean functional components as follows. The specified cleaning interval is a minimum - they may be cleaned more
frequently if needed.
13.3 Care products
Suitable care products
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Clean the cooking system using lukewarm water and a sponge.
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If the inside of the pan shows signs of scale buildup or discoloration, clean it with diluted vinegar.
Unsuitable care products
Do not use any of the following products to clean the unit or its functional components or accessories:
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Scouring agents
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Hydrochloric acid, lye, sulphurous substances, or other oxygen-consuming agents
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Pot scrubber with steel wool
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Steel wool
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Sharp or pointed tools
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