Rational LMX.100CE Original Instructions For Use

4 / 96 Original instructions for use
5.2.6 Milk and desserts............................................................................................................................................................................... 29
5.2.7 Finishing ............................................................................................................................................................................................... 30
5.3 Prerequisites, information and warnings .............................................................................................................................................. 30
5.4 Cooking food intelligently ......................................................................................................................................................................... 32
5.4.1 Accessing intelligent cooking paths............................................................................................................................................. 32
5.4.2 Starting an intelligent cooking path ............................................................................................................................................. 32
5.5 Fine-tuning your results............................................................................................................................................................................. 33
5.5.1 Cooking parameters ......................................................................................................................................................................... 33
5.5.2 Prompts................................................................................................................................................................................................ 34
5.5.3 Information.......................................................................................................................................................................................... 35
5.5.4 Options................................................................................................................................................................................................. 36
5.6 Monitoring an intelligent cooking path ................................................................................................................................................. 37
5.7 Canceling an intelligent cooking path .................................................................................................................................................... 37
6 Manual cooking............................................................................................................................................................................................ 38
6.1 Prerequisites, information and warnings .............................................................................................................................................. 38
6.2 Fine-tuning your results............................................................................................................................................................................. 38
6.2.1 Cooking parameters ......................................................................................................................................................................... 38
6.2.2 Additional functions.......................................................................................................................................................................... 39
6.2.3 Prompts and information................................................................................................................................................................ 39
6.3 Boil.................................................................................................................................................................................................................... 39
6.3.1 Temperature range ........................................................................................................................................................................... 39
6.3.2 Boil food............................................................................................................................................................................................... 39
6.4 Pan-fry............................................................................................................................................................................................................. 40
6.4.1 General safety information............................................................................................................................................................. 40
6.4.2 Temperature range ........................................................................................................................................................................... 40
6.4.3 Roasting food ..................................................................................................................................................................................... 41
6.5 Deep-fry.......................................................................................................................................................................................................... 41
6.5.1 General safety information............................................................................................................................................................. 41
6.5.2 Restricted scope of functions ........................................................................................................................................................ 42
6.5.3 Temperature range ........................................................................................................................................................................... 42
6.5.4 Filling and emptying the pan with oil or fat............................................................................................................................... 42
6.5.5 Melting solid fat ................................................................................................................................................................................. 43
6.5.6 Deep-frying food............................................................................................................................................................................... 43
6.6 Cancel manual cooking ............................................................................................................................................................................... 44
7 Pressure cooking (optional)...................................................................................................................................................................... 46
7.1 General safety information........................................................................................................................................................................ 46
7.2 Prompts........................................................................................................................................................................................................... 47
7.3 Information .................................................................................................................................................................................................... 47
7.4 Options............................................................................................................................................................................................................ 47
7.5 Pressure cooking.......................................................................................................................................................................................... 47
8 iZoneControl ................................................................................................................................................................................................ 49
8.1 Tickets.............................................................................................................................................................................................................. 49
8.1.1 Preset tickets ...................................................................................................................................................................................... 49
8.1.2 Creating your own tickets............................................................................................................................................................... 50

Rational LMX.100CE Specifications

General

Brand	Rational
Model	LMX.100CE
Category	Commercial Food Equipment
Language	English