Original instructions for use 7 / 96
14.1 Unit help function......................................................................................................................................................................................... 84
14.2 Telephone help.............................................................................................................................................................................................. 84
14.3 Service-related help..................................................................................................................................................................................... 84
14.3.1 Transmitting service data to ConnectedCooking automatically ......................................................................................... 84
14.3.2 Querying service data ...................................................................................................................................................................... 84
14.4 Troubleshooting ........................................................................................................................................................................................... 84
14.4.1 Messages during cooking ............................................................................................................................................................... 85
14.4.2 Messages during pressure cooking (optional) .......................................................................................................................... 85
15 Maintenance ................................................................................................................................................................................................. 87
15.1 General safety information........................................................................................................................................................................ 87
15.2 Replacing the pan lid seal........................................................................................................................................................................... 87
15.3 Replacing the pan valve seal...................................................................................................................................................................... 87
16 Decommissioning and disposal ............................................................................................................................................................... 88
16.1 Decommissioning ........................................................................................................................................................................................ 88
16.2 Disposal........................................................................................................................................................................................................... 88
16.3 Disposing of grease and oil ....................................................................................................................................................................... 88
17 Technical data............................................................................................................................................................................................... 89
17.1 Units with pressure cooking (optional).................................................................................................................................................. 89
17.2 Types and model names............................................................................................................................................................................. 89
17.3 Labels ............................................................................................................................................................................................................... 89
17.4 Acrylamide in food....................................................................................................................................................................................... 89
17.5 Conformity..................................................................................................................................................................................................... 89
18 Regulatory Information ............................................................................................................................................................................. 91
Directory of keywords ............................................................................................................................................................................... 92
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