Rational LMX.100CE Original Instructions For Use

Original instructions for use 93 / 96
I
Insert pan base rack 35
L
Load capacities 84
Load unit 34
Lock pan lid 47, 48
Low temperature cooking
Overnight casserole 26
M
Maximum fill level complied with 47
meat cut into small thin slices 26
Melting chocolate 30
Mix 34
Move core probe 36
N
New batch 36
O
Omelette 28
Online help 84
Open pan lid 35
Operating the unit
Central selection knob 16
Gestures 16
Low temperature cooking 26
Low temperature cooking 27
P
Paella 28
Pan frying
Meat 26
Pancakes 29
Pan-fry
Seafood 27
Vegetables and side dishes 27
Poach
Eggs 28
Seafood 27
Polenta 28
PowerBoost 38
Preheat 35, 39
Pressure cooking (optional) 48
Pressurize 47
product size 34
R
Red meat 33
Release pan lid 47, 48
Release pressure 47
remaining time 35
Risotto 28
Roast
Nuts and seeds 30
S
Sauces
Bound sauces 29
Convenience sauces 29
Stock 29
Soups
Creamed soups 29
Veloutés 29
with high proportion of milk and cream 29
Sous-vide cooking
Meat 26
Seafood 27
Vegetables and side dishes 28
Special accessories 84
Steam
Meat 26
Milk and desserts 29
Seafood 27
Vegetables and side dishes 27
Stew 26
Stir 35
Stock 29
Switching the unit off 13
Switching the unit on 13
T
Temperature 34, 38
Temperature range
Boil 39
Deep-fry 42
Pan-fry 40
Turn food 35
Type of chocolate 34
V
Viscosity 34
W
White meat 33

Rational LMX.100CE Specifications

General

Brand	Rational
Model	LMX.100CE
Category	Commercial Food Equipment
Language	English