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General| Brand | RCA |
|---|---|
| Model | LGB146 |
| Type | Gas Range |
| Number of Burners | 4 |
| Ignition Type | Electronic |
| Width | 30 inches |
| Dimensions (H x W x D) | 36 x 30 x 28 inches |
Record range model and serial numbers for service and correspondence.
Critical safety warnings about gas leaks and fire prevention.
Procedures and contacts for obtaining appliance service and support.
Warnings about toxic substances and safe handling of the appliance.
Guidance on range installation, grounding, and initial use.
Warnings regarding children and preventing hazards from stored items.
Essential safety guidelines for operating surface burners.
Safety advice for baking, broiling, and roasting procedures.
Safety measures to observe before and during range cleaning.
Illustrations and identification of sealed and standard twin burners.
An index listing all features and their corresponding explanation pages.
Step-by-step instructions for setting the range's clock time.
How to set, start, and manage the oven timer.
A chart comparing gas, radiant, induction, and electric coil cooktops.
Instructions for lighting surface burners with electric ignition.
Procedures for lighting surface burners with standing pilots.
Explanation of the function of surface burner control knobs.
Guidance on selecting appropriate cookware for top-of-range use.
Prohibition of stove top grills on sealed burners due to carbon monoxide risk.
Important checks and advice before operating the oven.
Instructions for lighting oven burners based on ignition type.
How to install, remove, and position oven shelves correctly.
Information on oven vents and condensation on the door.
Steps to set the oven to the desired baking temperature.
Guide to optimal shelf positions for various baked goods.
Explanation of why and how to preheat the oven for baking.
Advice on baking cookies, including pan selection and placement.
Tips for baking pies, focusing on crust browning and pan types.
Guidance for baking cakes, emphasizing pan size and material.
Discouraging frequent oven door opening during baking.
Step-by-step instructions for self-adjusting the oven thermostat.
Instructions for cooking two dishes simultaneously in the oven.
Proper application of foil in the broiler pan for easier cleanup.
Common inquiries about roasting meat and poultry.
A detailed chart of cooking times and temperatures for meats.
Guidelines for using aluminum foil with the broiler pan.
Answers to common questions regarding broiling effectiveness and browning.
Detailed table for broiling various foods, including times and positions.
Instructions for cleaning sealed burner grates, caps, and heads.
How to keep burner head slits clean for optimal flame.
Procedures for cleaning standard twin burner components and cooktop.
Various methods for cleaning removable drip pans.
How to clean and maintain burner grates, including rust prevention.
Tips for cleaning the cooktop enamel to prevent dull spots.
Instructions for cleaning the porcelain enamel oven bottom.
Steps for safely replacing the oven light bulb.
Guidance on cleaning the control panel and removable knobs.
Procedures for cleaning the broiler drawer, pan, and grid.
Instructions for cleaning the inside and outside of the oven door.
Methods for cleaning the oven's interior enamel, including ammonia use.
Important warnings when using spray-on oven cleaners.
Recommended methods for cleaning oven shelves.
How to lift the cooktop for easier cleaning underneath.
Guidance on not obstructing oven air vents for proper combustion.
Procedures to follow if a gas leak is detected.
Key steps and dimensional requirements before installation.
Ensuring installation meets local and national safety codes.
Critical warning about range tipping and anti-tip device installation.
Overview of dimensions, clearances, and location considerations.
Methods to protect flooring and ensure the range is level.
Where to find the range's identification numbers.
Ensuring proper gas pressure and supply for natural or LP gas.
Step-by-step instructions for connecting the gas line.
Diagrams for connecting flexible gas lines to sealed burners.
Diagrams for connecting rigid gas pipes to sealed burners.
Diagrams for gas hookups on standard twin burner models.
Finalizing gas hookups and performing leak detection.
Guidelines for proper electrical hookup and grounding.
Advice on using adapters for infrequent power cord disconnection.
Recommendations for frequent disconnections and mobile home installations.
Instructions for sealing openings after gas and electrical hookups.
Step-by-step guide for lighting gas pilots.
How to verify surface burners are lighting correctly.
Visual checks for proper flame color and characteristics.
Verifying the oven burner ignites and operates properly.
How to adjust air shutters for optimal burner flame.
Procedures for leveling the range using adjustable legs.
Critical steps for securing the range with an anti-tip device.
List of necessary tools for converting the gas type.
Initial steps before performing the gas conversion.
Detailed instructions for modifying the pressure regulator.
Replacing orifice spuds for surface burners for LP gas.
Identification and installation of natural gas orifice spuds.
Identification and installation of LP gas orifice spuds.
Replacing oven burner orifices for LP gas.
Modifying the air shutter for proper LP gas combustion.
Procedures to ensure gas connections are leak-free.
Instructions to convert the pressure regulator for twin burner models.
Replacing surface burner spuds for LP gas on twin burner models.
Setting the oven thermostat for use with LP gas.
Replacing oven burner orifices for twin burner models.
Modifying air shutters for LP gas on twin burner models.
Leak detection procedures after conversion for twin burner models.
Setting the low flame level for surface burners.
Fine-tuning the pilot flames on surface burners.
Visual inspection of burner flame color and consistency.
Solutions for when the oven fails to operate.
Troubleshooting guide for surface burners not lighting or burning unevenly.
Diagnosing issues when only the oven is non-functional.
Solutions for common broiling problems.
Troubleshooting steps for incorrect roasting or baking results.
Contact details and service availability for home repairs.
Specialized contact information for customers with hearing impairments.
Information on purchasing extended service contracts.
Details of the one-year warranty for manufacturing defects.
List of conditions and services not covered by the warranty.
Contact information for service inquiries and warranty support.
