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Riele 4040+ - Calculation Procedure 7 (C;S;Sb)

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4040+e_22.docx / 06.10.17
ROBERT RIELE GmbH & Co KG Page 32 6 - CALCULATION PROCEDURES
6.4.7 Calculation procedure 7 (C/S/Sb)
Method at which the difference of sample value A
S
and sample blank A
SB
regarding the amount is multiplied with
a factor F which is determined by measuring of a standard solution with known concentration C
ST
and under
consideration of standard blank A
STB.
The sample blank A
SB
is measured before every test.
Calculation procedure ....................................................... CP 7
Characteristic ............................................................ C / S / Sb
Method ............................................... End Point with Standard
Calculation formula ....................................... C = F |A
S
- A
SB
|
Resulting factor ........................................ F = C
ST
/ |A
ST
- A
STB
|
PHOTOMETER
4040+
# 1001
V2.2a dd/mm/yy D
LAB.: RIELE BERLIN
USER 1: M.MUSTERMANN
DATE: 07/17/17
TIME: 08:44:12
METHOD 27: UREA COL
PROGRAM: 7
STANDARD: 50.0
WAVELENGTH: 546nm
TEMPERATURE: 37C
DELAY: 3s
MAX.UNITS: 220
UNIT : mg/dl
- - - - - - - - - - - -
MEASURE ZERO
ST[A] 1: 0.614
ST[A] 2: 0.629
ST[A] 3: 0.620
ST[A]: 0.621
STb[A]: 0.106
DELTA ST: 0.515
FACTOR: 97.1
NO. ABS. RESULT
1 2.292 197.6
Sb[A]: 0.257
2 2.340 198.0
Sb[A]: 0.300
3 2.223 197.2
Sb[A]: 0.193
Start method selection in the main menu.
See chapter:
4.1 - Measurement with programmed methods
4.2 - Measurement with basic methods
In the case of activated printer the print-out of the method data
follows.
The measuring window is shown.
Method procedure:
Insert / measure zero solution
Insert / measure standard blank
Insert / measure standard 1
Insert / measure standard 2 (optional)
Insert / measure standard 3 (optional)
(Averaged standard)
(standard blank)
(Averaged standard minus standard blank)
(Resulting factor)
Insert / measure sample blank
Insert / measure sample
Insert / measure sample blank
Insert / measure sample
Insert / measure sample blank
Insert / measure sample

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