Schaerer Barista - Glossary

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Schaerer Barista operating instructions
Introduction | Labelling of coffee machine parts
Calling up main menu
* Tap the on the "Main menu" eld
The main menu is displayed.
There are other display options
w Main menu.
Glossary
Term Explanation
• • Counting, selection options
* * Individual work steps
Cursive text Description of condition of the coffee machine and/or
explanations of automatic steps.
Barista Personal coffee maker
Blind sieve Cleaning sieve
Beverage
dispensing
Coffee and hot water dispensing
Main water valve Stopcock, angle valve
Carbonate
hardness
Given in °dKH Water hardness is a measure of the
limescale dissolved in drinking water.
Preinfusion The coffee is briey pre-brewed before the brewing
process to bring out a more intense aroma.
Service life For example: Litre capacity of the water lter
Pounding Automatic pressing of the ground coffee before brewing
Test preparation Trials
Brewing sieve
rinsing
Intermediate rinsing of the brewing group (ushing)
Extras Components of a recipe for a beverage, for example
coffee and water
SteamJet Integrated steam cup warmer in the drip tray
Powersteam Simple steam dispensing without monitoring
Autosteam Steam dispensing with monitored temperature