Schaerer Barista - Manually Cleaning the Brewing Group; Cleaning the Portafilter

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Schaerer Barista operating instructions
Care | Manual cleaning
6.4.3 Manually cleaning the brewing
group
* Remove the ground coffee remains and the seal
with the brewing group brush
* Start a brewing sieve rinsing process
6.4.4 Cleaningtheportalter
Riskofburns
• The portalters and the brewing sieves
get very hot during beverage dispensing
and cleaning.
> Do not touch the portalters and the
brewing sieves directly after dispensing or
after "Brewing group cleaning".
All individual parts of theportalter (these are the
portalter itself, the portalter handle, the brewing
sieve, the sieve retaining ring and the insulation
insert) can be washed in a dishwasher.
Daily cleaning
* Remove the portalter and the sieves
* Rinse all parts with warm, pure drinking water
Weekly cleaning
Once a week, insert and clean the portalter in a
container
* Place a cleaning tablet into the container
* Fill the container with hot water and dissolve the
cleaning tablet in it
* Remove the brewing sieve and the sieve
retaining ring
Rinsing brewing sieve
w Operation
page 26
CAUTION