Schaerer Barista - Operation; Operation Safety Notes

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Schaerer Barista operating instructions
Operation | Operation safety notes
3 Operation
3.1 Operation safety notes
Risk of burns/
Danger of scalding
• Hot liquid comes out of the outlets during
beverage and steam dispensing. The
adjacent surfaces and outlets get hot as
well.
• The portalter is very hot during
dispensing.
• Hot steam is output through the SteamJet
(steam cup warmer). At the same time, the
cups and the adjacent surfaces get hot.
• If the drip tray does not correctly engage,
there is a risk of burns from hot uids.
• Damaged portalters, brewing sieves
or overlled brewing sieves can cause
serious scalding injuries.
> Do not touch the area under the outlets
during beverage and steam dispensing.
> Do not touch the outlets shortly after
dispensing.
> Always touch the portalter by its handle
only after dispensing.
> Always put a suitable container under the
outlet before beverage dispensing.
> Always make sure the drip tray is
positioned correctly.
> Only use portalters or brewing sieves that
are in perfect condition.
> Only ll the portalters with ground coffee
up to the specied maximum level.
CAUTION
Observe the Safety chapter
wfrom page 8