Schaerer Barista - Care; Care Safety Notes

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Schaerer Barista operating instructions
Care | Care safety notes
6 Care
6.1 Care safety notes
Regular cleaning is a requirement for fault-free
operation of the coffee machine and for optimal
coffee quality.
Health risk/Hygiene
• Milk is very sensitive. Hazardous bacteria
can grown in the milk system.
> All parts which come into contact with milk
must be cleaned immediately.
> Observe all hygiene notes.
> Observe the HACCP cleaning concept.
Health risk/Hygiene
• Bacteria can spread in a coffee machine
which is not in use.
> Carry out all cleaning processes before
and after operating breaks of several
days.
Health risk/Hygiene
• All cleaning products are perfectly
matched to the cleaning programmes.
> Use only Schaerer cleaning and descaling
agents.
CAUTION
Observe the Safety chapter
wfrom page 8
CAUTION
Observe the Safety chapter
wfrom page 8
CAUTION
Observe the Safety chapter
wfrom page 8