Schaerer Barista - Setting the Grind Level

33
Schaerer Barista operating instructions
Setting the grind level
3.13 Switching off the coffee machine
Follow hygiene standards
• Hazardous bacteria can grown in the
coffee machine.
> Before switching off the coffee machine,
perform the daily rinsing.
Follow the operating instructions
• No liability is assumed for damage
resulting from the failure to do so
* Briey press on the On/Off button
(approx. 1 second)
The coffee machine switches off.
* Pull the power plug
* Close the main water valve of the water supply
line
4 Setting the grind level
Risk of trapping/Risk of injury
• The coffee grinder contains moving parts
which could injure ngers.
> Never reach into the grinders while the
coffee machine is running and the product
hoppers have been removed.
CAUTION
Observe the Safety chapter
wfrom page 8
Clean the coffee machine as
specied in the instructions.
Care
w from page 53
IMPORTANT
Observe the Warranty chapter
wfrom page 78
CAUTION
Observe the Safety chapter
wfrom page 8