5
Schaerer Barista operating instructions
1 Safety ................................................................................... 8
1.1 General safety notes ......................................................................8
1.2 Intended use .................................................................................. 15
1.3 Conditions for use and installation ............................................. 17
2 Introduction .......................................................................18
2.1 Labelling of coffee machine parts ............................................... 18
Display .....................................................18
Glossary ....................................................21
3 Operation ...........................................................................22
3.1 Operation safety notes .................................................................22
3.2 Switching on the coffee machine ................................................23
3.3 Portalter .......................................................................................23
3.3.1 Portalter status displays .......................................24
3.4 Beverage dispensing .................................................................... 25
Beverage interruption ..........................................25
3.5 Manually adding coffee grounds ................................................ 26
3.6 Brewing sieve rinsing ................................................................... 26
3.7 Hot water dispensing ...................................................................26
3.8 Steam options ...............................................................................27
3.8.1 Autosteam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Powersteam .................................................29
3.9 Cup platform .................................................................................30
3.10 SteamJet (steam cup warmer) ..................................................... 30
3.11 Bean hoppers ................................................................................31
3.12 Cup storage (heatable) .................................................................32
3.13 Switching off the coffee machine ................................................ 33
4 Setting the grind level ...................................................... 33
5 Software ............................................................................35
5.1 Overview ........................................................................................35
Readiness for use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Status line elds ..............................................35
Main menu functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Menu control elds ............................................36
Notications on the display ......................................36
5.2 Readiness for use .........................................................................37
Ready for operation display .....................................37
5.3 Readyforoperationdisplayelds ..............................................37
Beverage buttons .............................................37
Function key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Barista - coffee strength ........................................37
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