Schaerer Barista - Operator Responsibilities

77
Schaerer Barista operating instructions
Safety and warranty | Operator responsibilities
10.3 Operator responsibilities
The operator of such systems must ensure that
the machine undergoes regular maintenance by
a Schaerer service technician, a representative
thereof, or other authorised persons, and that the
safety devices are checked regularly.
Access to the service area is only allowed for
persons who have the knowledge of and practical
experience with the device, particularly when it
comes to service and hygiene.
The coffee machine must be installed by the
operator so that there are no impediments to care
and maintenance.
In ofce service or other self-service applications,
staff instructed in operation of the coffee machine
should supervise the coffee machine. The trained
staff must ensure that care measures are complied
with and be available for questions regarding its use.
The operator must ensure that the electrical
equipment and operating materials are in good
condition (e.g. in accordance with BGV A3). To
ensure safe operation of your coffee machine, the
safety valves and the pressure vessel must be
checked regularly.
These measures are performed by Schaerer Service
or by service staff authorised by Schaerer as part of
the maintenance routine.
Machine cleaning must only be done using Schaerer
special cleaning products provided by Schaerer for
the coffee machine (tablets and liquid cleaner).
Only Schaerer Service is permitted to descale the
machine.
The manufacturer specications on maintenance
cycles and maintenance frequency (wMaintenance)
must be followed.
Schaerer special cleaning
products
wAccessories and spare parts
page 83
Schaerer special descaling
products
wAccessories and spare parts
page 83