Schaerer Barista - Appendix: Technical Data

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Schaerer Barista operating instructions
Appendix: Technical data
Appendix: Technical data
Technical data of the coffee machine
External
dimensions
Width 723 mm
Height 580 mm
Depth 540 mm (600 mm if cup storage is slid open)
Coffee bean hopper Approx. 550 g each
(1
Empty weight Approx. 75 kg
Water supply TW15 (DN 15 at least DN 6 or 1/4") hose
connection with main shut-off valve and dirt lter,
with a mesh size of 0.08 mm, installation site.
At least 0.05 MPa (0.5 bar) ow pressure at
2 l/min (low pressure). At least 0.30 MPa (3.0 bar)
ow pressure at 2 l/min (low standard).
Maximum 0.6 MPa (6 bar).
Maximum inlet temperature 35°C
The hose set delivered with the new coffee
machine and/or the new water lter must be
used. Do not reuse old hose sets.
Water quality For drinking water over 5 °dKH (carbonate
hardness), a Schaerer limescale lter must be
tted upstream.
Water drainage line Hose at least DN 19, minimum slope 2 cm/m
Nominal power 6.0–7.0 kW
Voltage supply 380–415 V 50 / 60 Hz (3 / N / PE)
Lighting LED class 1
Degree of protection IP X0
Protection class A
Continuous sound
pressure level (Lpa)
< 70 dB(A)
(2
We reserve the right to make technical changes.
(1
The lling quantity is dependent on the coffee bean size.
(2
The A-weighted noise level Lpa (slow) and Lpa (impulse) at the operators' workplace is below
70 dB(A) in every operating mode.