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Schaerer Barista operating instructions
HACCP cleaning concept
7 HACCP cleaning concept
You are legally obligated to ensure that you do not
expose your guests to any health hazards when
consuming the provided food or beverage.
A HACCP (Hazard Analysis Critical Control Points)
cleaning concept is required to identify and assess
hazards. You should perform a risk analysis in your
operations. The goal is to detect and eliminate
hazardous areas. To do so, monitoring processes
and, if necessary, test procedures must be dened
and enforced.
When installed, maintained, cared for and cleaned
properly, Schaerer coffee machines full the
regulations named above. If the coffee machine is
not cared for and cleaned properly, the dispensing of
beverages can present a food hygiene risk.
Observe the prescribed cleaning intervals, in
accordance with the operating instructions, the
cleaning instructions and the cleaning concept.
"Regulation on the hygiene of
foodstuffs from 5/8/1997"
Use our HACCP cleaning
concept to monitoring the
regular cleaning process.
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