Schaerer Barista - Ancillary Operations and Shutdown

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Schaerer Barista operating instructions
Operation | Manually adding coffee grounds
3.5 Manually adding coffee grounds
* Briey press on the function button.
The internal grinder will be deactivated.
* Add the desired ground coffee to the portalter.
* Insert the desired portalter.
* Press on the desired beverage button.
The coffee grounds will be automatically tempered
with the brewing piston. Beverage dispensing starts.
3.6 Brewing sieve rinsing
* Remove the portalter
* Press on the portalter gure on the display
* Conrm with and continue
A hot water rinse starts.
The water warms up the system and ensures that
the brewed coffee is at an optimum temperature.
The brewing sieve is cleaned at the same time.
> During brewing sieve rinsing, remove the
coffee ground remains on the brewing
sieve with the brewing group brush.
> At the same time, check whether the
water still runs through the brewing sieve
unimpeded.
> Do not use the brewing sieve rinsing
process to rinse portalters.
3.7 Hot water dispensing
* Set a beverage container of a suitable size below
the hot water outlet.
* Press on the desired water button.
The beverage is dispensed.
Function key
Activating function
Individual recipes
w System
w External grinding
page 48
Espresso
1
DI_03_06_00_00
NOTE