HACCP cleaning schedule
Only use cooled UHT milk, to prevent health risks due to bacteria.
For beverages, use only products that have not exceeded their expiration date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
1. Performing the brewer cleaning
w Care chapter
2. Clean the portafilter and the spout
w Care chapter
3. Drip tray cleaning
w Care chapter
4. General machine cleaning
w Care chapter
Month Year
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