SLAYER STEAM LP USER MANUAL V1.1 | JUNE 2019 29
STEAM MILK
Slayer Steam LP utilizes a dedicated Steam Boiler with adjustable Steam
pressure. The steam actuators allow for three (3) positions: “o”, “on”,
and “purge”.
Purge
O
On
The following steps represent a good starting point when first using Slayer
Steam to prepare milk.
RECOMMENDED SUPPLIES & EQUIPMENT
• Cold steaming pitcher
• Soft, clean towel
See complete list on pg. 9.
PROCEDURE
1. Fill a pitcher with the desired volume of fresh, cold milk.
2. Aim the steam wand toward the drain tray or into a towel and briefly
move the steam actuator up to the “purge” position to release steam
and condensation.
3. Submerge the steam tip in milk and move the actuator down to lock it
into the On position.
4. Move the pitcher down to expose the steam tip to the surface of the
milk, incorporating fine air bubbles.
5. Submerge the steam tip when the milk reaches body temperature
6. Tilt the pitcher to form a whirlpool and evenly disperse microfoam
throughout the pitcher.
7. Turn o the steam wand when the pitcher feels hot to the touch. The
final milk temperature should be 55—65° C (130—150° F).
8. Wipe the steam wand with a damp cloth, removing all milk residue,
then purge again to remove any milk residue inside the wand.
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