Slayer Steam LP - Brew Temp Offset (Programming)

SLAYER STEAM LP USER MANUAL V1.1 | JUNE 2019 36
BREW TEMP OFFSET (PROGRAMMING)
IMPORTANT: To configure the osets, you must have a Scace device or
defer to a certified Slayer technician. This can NOT be performed with
hand held temperature probes.
Brew temperature calibration settings are used to ensure accurate heating
by compensating for physical variations between temperature probes.
Use the osets to adjust displayed brew temperature, when dierent
from actual. Brew temperature osets are adjustable in tenth-degree
(0.1-degree) F or C increments.
Brew temp oset
When adjusting a brew temp oset you will need a Scace device or the
professional services provided by a Slayer technician.
1. Scroll to Enter Password and enter the appropriate code for Advanced
Menu options.
2. Scroll until the “Brew Temp Oset” setting appears.
3. Press the menu buttonto enter the “Brew Temp Oset” setting. The
option to adjust the oset for the leftmost group head (Gp1) will be
presented.
4. Rotate the button to adjust the brew temperature oset for the
leftmost group head in tenth-degree (0.1-degree) Fahrenheit
increments: clockwise rotations increase the oset value; counter-
clockwise rotations decrease the oset value.
If the displayed brew temperature is lower than the actual brew
temperature, increase the oset value. If the displayed brew
temperature is higher than the actual brew temperature, decrease
the oset value.
5. Press and release the menu button to confirm the new setting and
proceed to the next step.
6. Repeat steps 4-5 for all remaining settings:
• Gp2 (on 2-group, right brew tank; on 3-group, middle brew tank)
• Gp3 (rightmost brew tank; 3-group only)
7. Press and release the button to confirm thenew setting and return to
the menu for additional adjustments OR move the brew actuator Left
to Right to save and exit the Advanced Menu.
POST BREW VENT
The Post Brew vent feature is included to help quickly depressurize the
group back to low pressure when the extraction enters the post-brew
phase. It is recommended to keep Post-Brew vent on, but can be disabled
through the following steps
1. Scroll to the Passwords title screen in the Home menu, select, and
enter the correct Password for the Advanced menu
2. Scroll to Post Brew Vent and press the button to enter the menu
3. Scroll to <O> to turn o the vent functino or <On> to keep the
feature enabled
4. Press and hold to save and exit the menu
AUTO FILL DELAY
To prevent pressure loss during espresso brewing and in order to prioritize
consistent brew parameters the machine firmware has the ability to
prevent boiler autofill while extracting espresso on any group head. The
stock setting for Auto Fill Delay is <DISABLED>.
1. From the Home Menu, scroll to Passwords and enter the Advanced
Menu password.
2. Scroll to Auto-Fill Delay
3. Choose < ENABLE >
4. Press and long hold the menu button to confirm your new setting and
exit to the Home menu.
NOTE: this feature is not recommended for cafes making 500-
1000+ drinks per day.