Chapter 3 Preparations
Chapter 3 Preparations 3-7
3-3 Setup
The principal setup operations before operating this
unit can be carried out using setup menus.
The setup menus of this unit comprise a basic menu,
an extended menu, and a disk file management menu.
The contents of these menus are as follows.
Basic menu:
•Items relating to the hours meter
•Items relating to operation
•Items relating to menu banks
Extended menu:
•Items relating to the control panels
•Items relating to the remote control interface
• Items relating to editing operations
•Items relating to preroll
•Items relating to tape protection
•Items relating to the time code generator
•Items relating to video control
•Items relating to audio control
•Items relating to digital processing
Disk file management menu:
Items relating to the creation and management of files
on the built-in hard disk.
For detailed information about the items, except for the
basic menu items relating to the hours meter, of these menus
and how to use them, see Chapter 7, “Menu System”.
For details of the basic menu items relating to the hours
meter, see Section 8-5, “Digital Hours Meter” (page 8-3).
This unit allows four different sets of menu settings to
be saved in what are termed “menu banks” numbered 1
to 4. Saved sets of menu settings can be recalled for
use as required.
For more information about the menu banks, see the section
“Menu bank operations (menu items B01 to B14)” (page
7-8) .
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