TEFAL Actifry 2 in 1 - Steak and Chips

preparation
22
Steak
and chipS
Rinse your chips and pat dry carefully.
BOWL
1.2 kg potatoes peeled and
cut into 13 mm x 13 mm chips
1 olive oil
TRAY
4 rump steaks (120 g)
Salt and pepper
Put the chips in the bowl. Add oil and season with salt and
pepper. Close the lid.
Set the total cooking time to 45 min.
Press
. The icon will display.
Adjust the cooking time to 8 min.
Press
to start cooking.
When the timer beeps, add the tray with the seasoned steaks.
Leave to cook for the remaining 10 minutes.
For crispier chips, cook for another 2 to 3 minutes after
removing the tray.
NutritioN
Create this bistro classic in one go and enjoy it
without feeling guilty thanks to these low-fat chips.
ServeS 4
preparation: 15 min
cookinG: 50 min
cookinG
Proteins: 39.1 g
Fat: 10.4 g
Carbohydrates: 49.8 g
Sodium: 0.06 g
NUTRITION INFORMATION
PER SERVING
kcal434
Must have
RECIPE
inGredientS
for more
VARIETY
Season your chips with paprika.
for more
VARIETY
inGredientS