TEFAL Actifry 2 in 1 - Stewed Fig Chocolate Crisps

52
preparation
inGredientS
Stewed fiG
chocolate criSpS
Dilute the egg yolk in a little water. Cut each brick pastry sheet into two.
Brush both sides of the brick pastry sheets with the egg yolk.
Place the chocolate bars at the end of the brick pastry sheets and fold
back the edges to close the crisps properly. Brush with egg yolk again and
sprinkle with poppy seeds.
BOWL
10 fresh or frozen figs cut into
pieces
1 brown sugar
TRAY
2 brick pastry sheets
4 rich dark chocolate bars
½ poppy seeds
1 egg yolk
Replace the figs with red berries
and the dark chocolate with
white chocolate.
A harmony of crunchy and melt-in-the-mouth
textures, this recipe will delight the gourmets at
your table, while providing fibres.
NUTRITION INFORMATION
PER SERVING
kcal222
NutritioN
cookinG
Put the figs with the brown sugar in the bowl. Set the total
cooking time to 20 min.
Press 4 times. The icon will display.
Adjust the cooking time to 5 min.
Press to start cooking.
When the timer beeps, add the tray with the chocolate crisps.
Leave to cook for the remaining 5 minutes.
for more
VARIETY
ServeS 4
preparation:
15 min
cookinG:
20 min