34
preparation
hamburGer
AND celery chipS
Spread mustard on 8 hamburger bun halves.
Place cheddar slices on the burgers.
BOWL
800 g celeriac cut into chips
1 grape seed oil
Salt and pepper
TRAY
4 burgers
4 cheddar slices
cut into strips
½ mustard
1 handful of rocket
4 toasted hamburger buns
Replace the cheddar with mimolette
cheese.
NutritioN
Treat the young and the not-so-young alike with
this hamburger rich in proteins and complex
carbohydrates, served with stunningly crisp celery
chips for fibres, vitamins and minerals.
cookinG
Put the celery chips in the bowl. Add oil and season with salt
and pepper. Close the lid.
Set the total cooking time to
46 min.
Press
. The
icon will display.
Adjust the cooking time to 6 min.
Press to start cooking.
When the timer beeps, add the tray with the burgers. Leave to
cook for the remaining 6 minutes.
inGredientS
for more
VARIETY
ServeS 4
preparation:
10 min
cookinG:
46 min
Proteins: 34.5 g
Fat: 17.3 g
Carbohydrates: 43.9 g
Sodium: 0.65 g
NUTRITION INFORMATION
PER SERVING
kcal470
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