preparation
inGredientS
mackerel,
Stewed tomatoeS,
cucumber and kiwi
Replace the tomatoes with bell peppers.
Enjoy this entree both warm and cold.
Spread horseradish on the mackerel fillets.
BOWL
5 tomatoes diced ½
chopped mint
TRAY
4 mackerel fillets
½ horseradish
Juice of 1 lemon
1 small cucumber cut into
ribbons
1 kiwi cut into strips
Salt and pepper
A tantalizing blend of flavours, this entree helps
cover your nutritional requirements in terms of
antioxidants, fibres and vitamin C.
Proteins: 17.8 g
Fat: 6.6 g
Carbohydrates: 15.1 g
Sodium: 0.85 g
NUTRITION INFORMATION
PER SERVING
kcal185
NutritioN
64
for more
VARIETY
ServeS 4
preparation:
5 min
cookinG:
23 min
cookinG
Put the tomatoes with the mint in the bowl. Close the lid. Set
the total cooking time to
23 min.
Press
3 times. The
icon will display.
Adjust the cooking time to 3 min.
Press to start cooking.
When the timer beeps, add the tray with the mackerel fillets.
Leave to cook for the remaining 3 minutes. Add salt and pepper.
Serve with the cucumber and kiwi and drizzle with lemon juice.