TEFAL Actifry 2 in 1 - Scrambled Eggs with Bacon

28
preparation
Scrambled eGGS
with bacon
Beat the eggs. Season with salt and pepper.
BOWL
8 eggs
Salt and pepper
TRAY
4 slices of bacon
cookinG
Add chopped chives
to the scrambled eggs.
Proteins: 18.6 g
Fat: 13.9 g
Carbohydrates: 0.6 g
Sodium: 0.39 g
NUTRITION INFORMATION
PER SERVING
kcal203
Put the eggs in the bowl. Close the lid.
Set the total cooking time to 10 min.
Press . The icon will display.
Adjust the cooking time, 4 min.
Press to start cooking.
When the timer beeps, add the tray with the bacon.
Leave to cook for the remaining 4 minutes.
To make your scrambled eggs creamier and more gourmet, add
2 to 3 light cream once the eggs are cooked.
NutritioN
This brunch will shuttle you across the English
Channel and give you a boost of good quality
proteins as well.
inGredientS
for more
VARIETY
ServeS 4
preparation:
5 min
cookinG:
10 min