VEMAG HP30E - Page 4

HP25E / HP30EIndex
ii © VEMAG 2018
6.5.3 Select mode group, mode and view 6-15
6.5.4 Select start/stop method 6-17
6.5.5 Make settings (language, date/time, password) 6-19
6.5.6 Set up userkey 6-21
6.6. Mode groups, modes, start/stop methods and parameters 6-23
6.6.1 Mode groups, modes and views 6-24
6.6.2 Start/stop methods 6-24
6.6.2.1 Knee I 6-24
6.6.2.2 Knee II 6-24
6.6.2.3 Remote end 6-24
6.6.2.4 Remote stop 6-24
6.6.2.5 Remote II 6-24
6.6.3 Basic parameters 6-25
6.6.3.1 Weight 6-25
6.6.3.2 First portion 6-26
6.6.3.3 Total weight (only for weight groups) 6-26
6.6.3.4 Pause 6-27
6.6.3.5 Linking/clip time/knife/output signal 6-27
6.6.3.6 Speed 6-28
6.6.3.7 Individual speed 6-29
6.6.3.8 Back suction 6-29
6.6.3.9 LPG belt speed 6-29
6.6.3.10 Portions per minute 6-30
6.6.3.11 Pressure control 6-30
6.6.4 Supplementary parameters 6-31
General applications 6-31
6.6.4.1 Speed of feed unit screw 6-31
6.6.4.2 Feed unit run-on 6-31
6.6.4.3 First link 6-31
6.6.4.4 Link o󰀨set/clip o󰀨set/knife o󰀨set (minced meat line) 6-32
6.6.4.5 Select double screw (HP series only) 6-32
6.6.4.6 Select pumping system 6-33
6.6.4.7 Stop counter 6-33
6.6.4.8 Soft start-up 6-33
6.6.4.9 Metal detection 6-34
6.6.4.10 Vacuum control 6-34
6.6.4.11 Synchronizing the machine using an external signal 6-35
6.6.4.12 Linking support 6-35
Working with sausage lines 6-36
6.6.4.13 Product type 6-36
6.6.4.14 Last portion 6-36
6.6.4.15 Split casing tolerance 6-36
6.6.4.16 Remaining portions 6-37
6.6.4.17 Run-on 6-37
6.6.4.18 Calibre and sausage length 6-38
6.6.4.19 Portion length/rst portion length 6-38
6.6.4.20 Gap length 6-38
6.6.4.21 Conveyor belt calibre/discharge conveyor calibre 6-39
6.6.4.22 Cut quantity 6-39
6.6.4.23 Link point stretch/cut distance 6-39
Working with the hanging machine 6-40
6.6.4.24 Calibre and sausage length 6-40
6.6.4.25 Distance from LPV 802 6-40
6.6.4.26 Sausages before rst hook 6-40
6.6.4.27 Sausages on last hook 6-41
6.6.4.28 Sausages per hook 6-41
6.6.4.29 Hooks per stick 6-42
6.6.4.30 Sausages per stick 6-42
6.6.4.31 Catch position 6-42
6.6.4.32 End of stick 6-43
6.6.4.33 Stick restart 6-43
6.6.4.34 End of portioning (LPV 802 and DHV 841 only) 6-44
6.6.4.35 Extra hook 6-44
6.6.4.36 Permitted deviation 6-44
6.6.4.37 Last hook later 6-45