EasyManua.ls Logo

Viking DSOE301SS User Manual

Viking DSOE301SS
64 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Preferred Service
SMC-0015
March, 2010
This manual is to be used by qualied appliance technicians only.
Viking does not assume any responsibility for property damage
or personal injury for improper service procedures done by an
unqualied person.
Service
Manual
This Base Manual covers general and
specic information including, but not
limited to the following models:
DSOE301SS
DDOE301SS
DDOE305SS
Single
and Double
Wall Oven

Table of Contents

Questions and Answers:

Viking DSOE301SS Specifications

General IconGeneral
BrandViking
ModelDSOE301SS
TypeElectric Oven
ConvectionYes
Self-CleaningYes
ColorStainless Steel
Voltage240 V
Interior LightYes
Control TypeElectronic
Width29.875 in.

Summary

Important Information

Safety Information

Guidelines and warnings for safe appliance operation, including safety alert symbols and hazard level explanations.

Warranty Information

Warranty Service Procedures

Details on obtaining warranty service, contact information, and conditions for claims.

General Information

Safety Warnings and Precautions

Critical warnings regarding electrical requirements, cleaning safety, and self-clean oven operation.

Usage and Hazard Warnings

Warnings about appliance usage, potential hazards, and California Proposition 65 chemical exposure.

Self-Clean and Operation Warnings

Specific warnings related to self-cleaning cycles, hot surfaces, and general operation.

Operation

Control Panel Settings and Functions

Overview of control panel features, modes, and their functions, including lights, timer, and temperature controls.

Oven Cooking Modes Explained

Detailed explanation of Bake, Convection Bake, TruConvec, Convection Roast, and Convection Broil modes.

Advanced Cooking Modes and Self-Clean

Details on High Broil, Medium Broil, Low Broil, and the pyrolytic self-cleaning cycle.

Diagnostics

Service Diagnostics and Procedures

Oven Temperature Offset Adjustment

Procedure for adjusting oven temperature offsets for upper and lower cavities.

Component Testing: Bake and Broil Elements

Tests for Inner/Outer Bake and Broil elements, including current readings at different voltages.

Troubleshooting Fail Codes

Lists common error codes, their causes, priority, and resolution steps.

Troubleshooting Guide

Common Oven Issues and Corrections

A guide to diagnosing and correcting common oven problems based on symptoms and probable causes.

Related product manuals