© 2010 Viking Preferred Service
12
Operation
Settings and Functions–Control Panel
Bake
Conventional, single-rack baking (breads, cakes,
cookies, pastry, pies, entrees, vegetables)
Conv Bake (Convection Bake)
Multi-rack baking for heavier or frozen foods
(e.g., four frozen pies, pizzas, entrees, vegetables)
TruConvec™
Multi-rack baking for breads, cakes, cookies
(up to six racks of cookies at once)
Conv Roast (Convection Roast)
Whole turkeys, whole chickens, hams, etc.
Conv Broil (Convection Broil)
Thicker meats, faster than regular broil, and with
less smoke generation
High-Broil
Dark meats at 1” thickness or less where rare or
medium doneness is desired
Medium-Broil
White meats such as chicken or meats greater than
1” thick that would be over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Conv Dehydrate (Convection Dehydrate)
Use this setting to dehydrate fruits and vegetables
Conv Defrost (Convection Defrost)
Use this setting to defrost foods
Self-Clean
A pyrolytic self-cleaning cycle where the oven
reaches elevated temperatures in order to burn off
soils and deposits
Note: The upper oven is a 9 program selector and
the lower oven is a 5 program on the DDOE301.
The DDOE305 has both upper and lower as a
9 program selection.
Off/On
Indicator Light
Self-Clean
Indicator Light
Oven Function
Selector
Interior Oven Light Control
The oven has interior oven
lights that are controlled by one
switch on the control panel.
Push the switch to turn the
interior oven lights “ON”
and “OFF”.
Electronic Timing Center
The Electronic Timing Center is
used to program and control all
timing functions.
IMPORTANT: The time-of-day
must be set before any other
program can be used.
Temperature Control
Each oven has a separate
temperature control dial. The
controls can be set at any
temperature from 200°F (93°C)
to 550°F (288°C).
ALWAYS be sure the controls
are in the “OFF” position when
the ovens are not in use.
Note: DDOE301 shown above (DDOE305 will have the same selector on right as the upper oven).