EasyManua.ls Logo

Alto-Shaam CT PROFORMANCE CTP6-10E

Alto-Shaam CT PROFORMANCE CTP6-10E
80 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
MN-35947
Rev 15
01/18
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
15
ELECTRICAL - CTC6-10G
(DEDICATED CIRCUIT REQUIRED)
VOLTAGE PH HZ AWG (mm
2
) CONNECTION AMPS BREAKER kW
✑ ✎ ▲
120 1 60 12 (3.31) L1, L2/N, G - no cord, no plug 7.0 20 .84
✑ ✒ ▲
208 – 240 3 50/60 14 (2.08) L1, L2, L3, G - no cord, no plug 4.8 – 4.2 15 1.0
380 – 415 3 50/60 14 (2.08) L1, L2, L3, N, G - no cord, no plug 4.6 – 4.2 15 1.0
                 mA   
  ,        
WEIGHT SHIP DIMENSIONS PAN CAPACITY
NET 524 lbs est (238 kg) (L x W x H) 56" x 45" x 51"* FULL–SIZE: 20" x 12" x 2-1/2" Seven (7)
GN 1/1: 530 x 325 x 65mm Seven (7)
**HALF–SIZE SHEET: 18" x 13" x 1" Seven (7)
PRODUCT MAXIMUM: 72 lb (33 kg)
SHIP 590 lbs* (268 kg*) (1422 x 1143 x 1295mm)*
VOLUME MAXIMUM: 45 quarts (57 liters)
*   .  
    .
**   .  
    
UL Marked
Appliances
Maximum
Input
BTU/h
Minimum
Input
BTU/h
Maximum Inlet
Pressure
Inches WC
Minimum Inlet
Pressure
Inches WC
Maximum Fuel
Consumption*
AGA Marked
Appliances
Maximum
Input
MJ/h
Minimum
Input
MJ/h
Maximum Inlet
Pressure
kPa
Minimum Inlet
Pressure
kPa
Maximum Fuel
Consumption
CFH GPH m
3
/h L/h
Natural Gas
43,000 32,000 14.0
5.5 41.0 N/A Natural Gas
45.4 33.8 3.48
1.13 1.2 N/A
Propane 9.0 17.2 0.5 Propane 2.75 0.5 1.8
*Assumes an average heating value for natural gas to be 1050 BTU/SCF and a specifc gravity of 0.60.
The assumed value for propane gas is 2,500 BTU/SCF, and a specific gravity of 1.53
CE Marked
Appliances
Maximum Input Minimum Input
Nominal Gas Pressure
mbar
Maximum Gas Pressure
mbar
Maximum Fuel Consumption
m
3
kWh (Hs) kWh (Hi) kWh (Hs) kWh (Hi)
2E (G20)
12.8 11.5 12.5 11.3
20
50
1.2
2LL (G25) 20 1.4
3P (G31)
12.5 11.5 12.2 11.3
37 0.5
3B/P (G30) 29 0.5
GAS REQUIREMENTS (GAS TYPE MUST BE SPECIFIED ON ORDER) HOOK-UP: 3/4" NPT
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY*
ONE (1) TREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 0.26 gpm (1 L/min).
ONE (1) UNTREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min).
* Both inlets can be from same source. Divide using a manifold. Run one side through treatment device before running to oven.
Must meet line pressure and flow rate specifications for both inlets.
WATER DRAIN: 1-1/2" (40mm) connection with a vertical vent to extend above the exhaust vent.
materials must withstand temperatures up to 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and
if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards shown
below. Non-compliance with these minimum standards will potentially
damage this equipment and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure
®
[www.
optipurewater.com] products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
Treated line: 50-125 ppm
Untreated line: 50-360 ppm
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm) 18" (457mm) recommended service access
RIGHT:
0" (0mm) Non-combustible surfaces 2" (51mm) door swing or combustible surfaces
TOP:
20" (508mm) for air movement
BOTTOM:
5-1/8” (130mm) for legs, air aintake
BACK:
4" (102mm) 4-5/16” (109mm) optional plumbing kit
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
Water supply shut-off valve and back-flow preventer when required by local code.
B
D
E
C
A
E
60-9/16" (1538mm)
41-7/16" (1053mm)
39-1/4"
(996mm)
F: 6-11/16" (168mm)
F: 4-1/2" (114mm)
28-3/4"
(730mm)
26-3/16"
(665mm)
35-11/16" (906mm)
6" (152mm)
4" (102mm)
D: 6-1/2"
(165mm)
E: 3-5/16"
(84mm)
C: 2-1/2"
(63mm)
D: 9-1/2"
(240mm)
C: 12-3/4"
(324mm)
A: 18-1/4"
(464mm)
E: 5-1/2"
(139mm)
A: 6"
(153mm)
4"
(102mm)
35-1/8"
(892mm)
B: 4-5/16"
(109mm)
B: 16-1/16"
(408mm)
DIMENSIONS: H x W x D
EXTERIOR:
35-1/8" x 35-11/16" x 41-7/16" (892mm x 906mm x 1053mm)
EXTERIOR WITH RECESSED DOOR:
35-1/8" x 40-11/16" x 41-7/16" (892mm x 1033mm x 1053mm)
INTERIOR:
20-1/2" x 16-1/4" x 28-1/16" (520mm x 411mm x 712mm)
WMTS 104
WM 40202
Global-Mark.com.au
A = Untreated water
B = Gas
C = Treated water
D = Electrical (Back)
E = Water Drain
F = Electrical (Bottom)
Front
Back
Top/Bottom
CTC6-1OG
 -

Table of Contents

Related product manuals