22
•
MN-35947
•
Rev 15
•
01/18
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
#434 - 01/18 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. WWW.ALTO-SHAAM.COM
ELECTRICAL - CTP10-20G
(DEDICATED CIRCUIT REQUIRED)
WITH COMBISMOKER
®
OPTION
VOLTAGE PH HZ AWG (mm
2
)
CONNECTION
no cord, no plug
AMPS BREAKER kW
CONNECTION
no cord, no plug
AMPS BREAKER kW
✑ ✎ ▲
120 1 60 12 (3.31) L1, N, G 6.8 20 .84 L1, N, G 12.0 20 1.5
✑ ✒ ▲
208 – 240
1
✝
50/60 14 (2.08) L1, L2/N, G 4.8 – 4.2 15 1.0 L1, L2/N, G 7.3 – 7.1 15 1.5 – 1.7
✑ ✒ ▲
208 – 240 3 50/60 14 (2.08) L1, L2, L3, G 4.8 – 4.2 15 1.0 L1, L2, L3, G 7.3 – 7.1 15 1.5 – 1.7
✒
380 – 415 3 50/60 14 (2.08) L1, L2, L3, N, G 4.6 – 4.2 15 1.0 L1, L2, L3, N, G 7.2 – 7.1 15 1.6 – 1.7
✑
✎
mA
✒
✝
▲
,
WEIGHT PAN CAPACITY STANDARD MODEL WITH COMBISMOKER
®
OPTION
NET 760 lbs 345 kg
FULL–SIZE: 20" x 12" x 2-1/2" Twenty-two (22) Twenty-one (21)
GN 1/1: 530 x 325 x 65mm Twenty-two (22) Twenty-one (21)
SHIP 930 lbs* 422 kg*
GN 2/1: 650 x 530 x 65mm Eleven (11) Ten (10)
**FULL–SIZE SHEET:
18" x 26" x 1" Eleven (11) Eleven (11)
SHIP DIMENSIONS PRODUCT CAPACITY
(L x W x H) 56" x 49" x 65"*
PRODUCT MAXIMUM 240 lb (109 kg)
(1422mm x 1245mm x 1651mm)*
VOLUME MAXIMUM 150 quarts (190 liters)
* . . ** .
UL Marked
Appliances
Maximum
Input
BTU/h
Minimum
Input
BTU/h
Maximum Inlet
Pressure
Inches WC
Minimum Inlet
Pressure
Inches WC
Maximum Fuel
Consumption*
AGA Marked
Appliances
Maximum
Input
MJ/h
Minimum
Input
MJ/h
Maximum Inlet
Pressure
kPa
Minimum Inlet
Pressure
kPa
Maximum Fuel
Consumption
CFH GPH m
3
/h L/h
Natural Gas
133,000 89,000 14.0
5.5 126.7 N/A Natural Gas
140.3 93.9 3.48
1.13 3.7 N/A
Propane 9.0 53.2 1.5 Propane 2.75 1.5 5.5
*Assumes an average heating value for natural gas to be 1050 BTU/SCF and a specifc gravity
of 0.60. The assumed value for propane gas is 2,500 BTU/SCF, and a specific gravity of 1.53
CE Marked
Appliances
Maximum Input Minimum Input
Nominal Gas Pressure
mbar
Maximum Gas Pressure
mbar
Maximum Fuel Consumption
m
3
kWh (Hs) kWh (Hi) kWh (Hs) kWh (Hi)
2E (G20)
40.0 36.0 28.0 25.2
20
50
3.8
2LL (G25) 20 4.4
3P (G31)
39.1 36.0 27.3 25.2
37 1.5
3B/P (G30) 1.5
GAS REQUIREMENTS
(GAS TYPE MUST BE SPECIFIED ON ORDER)
HOOK-UP: 3/4" NPT
WATER REQUIREMENTS WATER QUALITY STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY*
ONE (1) TREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 0.53 gpm (2 L/min).
ONE (1) UNTREATED WATER INLET: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min).
* Both inlets can be from same source. Divide using a manifold. Run one side through treatment device before running to oven.
Must meet line pressure and flow rate specifications for both inlets.
WATER DRAIN: 1-1/2" (40mm) connection with a vertical vent to extend above the exhaust vent.
materials must withstand temperatures up to 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and
if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards shown
below. Non-compliance with these minimum standards will potentially
damage this equipment and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure
®
[www.
optipurewater.com] products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
Treated line: 50-125 ppm
Untreated line: 50-360 ppm
CLEARANCE REQUIREMENTS
LEFT:
0" (0mm) 18" (457mm) recommended service access
RIGHT:
0" (0mm) Non-combustible surfaces 2" (51mm) door swing or combustible surfaces
TOP:
20" (508mm) for air movement
BOTTOM:
5-1/8” (130mm) for legs, air aintake
BACK:
4" (102mm) 4-5/16” (109mm) optional plumbing kit
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
DIMENSIONS: H x W x D
EXTERIOR: 45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
EXTERIOR WITH RECESSED DOOR:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
INTERIOR:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
CTP10-20G
-
WMTS 104
WM 40202
B
D
E
C
A
F
6" (152mm)
4" (102mm)
D: 6-1/2"
(165mm)
E: 3-5/16"
(84mm)
E: 5-5/8"
(143mm)
B: 26-3/4"
(679mm)
D: 13-15/16"
(354mm)
C: 21-1/4"
(539mm)
A: 30-3/16"
(766mm)
C: 4-5/16"
(109mm)
A,B: 5-5/8"
(143mm)
43-3/4" (1111mm)
4"
(102mm)
45-11/16"
(1160mm)
F: 6-11/16" (168mm)
F: 5-3/8" (136mm)
73 5/16" (1863mm)
46-3/16" (1173mm)
30-13/16"
(783mm)
34-1/4"
(870mm)
47-7/16"
(1205mm)
A = Treated water
B = Untreated water
C = Gas
D = Electrical (Back)
E = Water Drain
F = Electrical (Bottom)
Front
Back
Top/Bottom